NACC reveals new initiative to raise standard of nutritional care for the elderly

The new plan sets out the criteria that should be used as a standard measure of care for all those working in the sector. The 'characteristics', which were launched at this year's Care Catering in the Future conference from 15-17 September, include screening for malnourishment, developing a personal care support plan, and arming staff with the knowledge to ensure the nutritional and fluid services are met. The NACC is also calling on the Coalition Government to use the 'Characteristics' as a measure in all social care settings, including hospitals, leading to the development of a nutrition standard for older people throughout the care catering sector. Derek Johnson, NACC chairman said: "While we are proud to launch the '10 Key Characteristics for Nutritional Care' initiative, the Government must play its part helping us to implement this with service providers up and down the country. Many older people rely on catering services from both Local Authorities and private companies to provide not only food, but also to help them remain independent in their own home." Rick Wilson, dietetic manager at King's College Hospital London, added: "Good nutritional care is an investment in independence. Well nourished individuals are more capable of looking after themselves both physically and mentally. Poor nutrition or hydration leads to poor health and a greater need for care. "As our population ages and we face the challenges raised by the current public finance situation, it has never been more important to keep older people fit and well... at the cheap end of care!"