The annual exhibition, now in its fifth year, has developed a programme of events, including exclusive show discounts, live culinary demonstrations and business advice. Nisbets Live is scheduled to take place on 18-19th March 2026 at the National Catering Equipment Centre in Bristol.
Mark Conron, group head of customer communications at Nisbets UK, said: “The hospitality industry continues to face operational challenges, with rising costs, staff recruitment issues and business trading concerns, and this is why we wanted the key focus of Nisbets Live 2026 to be firmly on ‘supporting the hospitality industry’.
“From offering menu inspiration and tips on how to leverage events such as the Football World Cup, to supporting our customers when purchasing new equipment, we have been working hard to ensure Nisbets Live 2026 will provide the resources to aid operators and help them to advance their business.”
Visitors attending Nisbets Live 2026 can expect the ever-popular product demonstrations hosted by exhibitors and Mark Veale, Nisbets’ executive chef and NCEC general manager. Using Buffalo equipment, Veale will curate menus inspired by American, Canadian and Mexican cuisines for the upcoming World Cup.
The annual Innovation Challenge also returns to showcase the latest and greatest equipment, as exhibitors battle to win visitor’s votes and become the supplier of the most invaluable product to enter the market this year.
To register for Nisbets Live 2026, visit: https://nisbets.eventsair.com/nisbets-live-2026/individualregistration/Site/Register