9th Nov 2009 - 00:00
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Abstract
French mustard producer, Maille, has teamed up with Paul Gayler, Executive Chef of London's five-star hotel, The Lanesborough, to offer one lucky winner the chance to have Paul prepare a dinner party at their home.
Gayler will prepare and cook a dinner party serving up to seven guests. Each course will incorporate different Maille products including Dijon and wholegrain mustard. In addition, 50 runners up will win a hamper of Maille mustards, sauces and vinegars. Paul Gayler said: "I'm a little compulsive when it comes to mustard. I use Maille in all sorts of recipes from coq au vin to cheese-on-toast. I'm looking forward to demonstrating how the delicate flavours and distinctive textures can be used to enhance a variety of dishes." Set to run for three months and in-store from late November, the on-pack promotion will appear on all jars of Maille Dijon Originale (215g) and Maille Wholegrain (210g) mustard, including the larger pot of Maille Dijon Originale (540g). Consumers will be directed to www.maille.co.uk in order to enter the competition and for further details.