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ProVeg invites school caterers to join June 29 online workshop

21st Jun 2022 - 06:00
ProVeg UK, part of the international food awareness organisation, is inviting school caterers to join its second School Plates plant-based cooking online workshop.

The second workshop will take place on Wednesday 29th of June from 3-4pm and is aimed at caterers, or anyone else who is interested, from individual schools.

The workshop will provide an overview of the ProVeg UK School Plates Programme, explain why it’s important to offer healthy and sustainable menus with planet-friendly meals as well as exploring how to use plant-based ingredients.

The online workshop will also include cooking demonstrations of:

  • Mexican-Style Chilli Non Carne (ve)
  • Creamy Cauli Mac’n’Cheese’n’Peas (ve)
  • Crushed Chickpea & Sweetcorn Mayo Wrap (ve)
  • Sweet Potato, Carrot & Garlic Mash (ve)

Lisa Marley, the School Plates programme coordinator and chef trainer at ProVeg UK, said: “The aim is to demonstrate how to prepare simple, inexpensive, nutritionally balanced and, most importantly, tasty, plant-based recipes that children will love.”

The workshop will also include a Q&A session. To join the workshop, register here.

Written by
Edward Waddell