“The reasons given were to reduce the sector’s carbon footprint, improve public health and respond to demand for more plant-based food.
Created by All3Media’s Bullion Productions, the six-minute film features real families sharing their experiences of struggling to feed themselves and their children.
Families can scan the product barcodes from their shop and the app will suggest healthier alternatives to help them make an easy swap next time they shop.
Launched in 2011, the PSC100 Group comprises caterers, dietitians, politicians, healthy eating campaigner
Audrey Deane from Safer Food Scores and the chef development team from MetPubCo will join Kafoodle for an informative discussion on the new calorie labelling requirements.
New data from Childcare Works showed half a million children eligible for free school meals received nutritio
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Dr Rupy will be hosting ‘Public Sector Kitchen’ over both days of the Expo, where he will chat with leading public sector chefs about their work and daily challenges while they demonstrate some dis
Jones said: “I am passionate about our great industry in the public sector. I am passionate about the whole of the hospitality industry- you’ve been absolutely remarkable.
The Expo is returning, following an 18-month break enforced by Covid lockdowns, with a lively programme of speakers, events plus an exhibition and networking opportunities.