With the festive season fast approaching - and catering teams across the country preparing their Christmas menus - Quenelles has crunched the numbers to reveal just how much the cost of key Christmas favourites has changed since 2020.
Mince pies have seen the sharpest rise, up 94% in price over the five-year period, followed by turkey breast roll (+83%), potatoes (+72%), pigs in blankets (+61%) and cranberry sauce (+41%).
Not all festive staples have followed the same upward trend. Brussels sprouts have increased by just 8%, while Christmas puddings are up by a modest 15%, suggesting that not every item on the festive plate has felt the full brunt of inflation.
Paul Wright, managing director at Quenelles, commented: “It’s been a turbulent five years for food pricing - from the pandemic to the cost-of-living crisis, inflation has created real challenges for caterers managing budgets. While some increases were expected, it’s eye-opening to see just how much more certain Christmas staples are now costing.
“Of course, the percentage increases vary depending what pack formats you look at – but the figures are based on the more popular pack sizes we typically see contract caterers and in-house catering teams purchasing, providing a realistic reflection of what’s happening on the ground.”
For further information visit: www.quenelles.co.uk.