The UK Seafood in Numbers 2024 report pulls together data from catching, processing, trade, food service and retail to provide a snapshot of performance across all parts of the seafood supply chain.
In 2024, the UK exported almost half a million tonnes of fish and shellfish worth £1.98 billion, up 13% on 2023. This growth was led by salmon and mackerel, which together made up the majority of the export value.
The EU, the US and China remained key destinations, while demand from Asia continued to grow. Imports also rose, reaching £3.8 billion, a rise of 2%. Tuna, cod and prawns were among the most imported species, with China, Norway and Iceland the UK’s leading suppliers.
The UK fishing fleet landed 716,000 tonnes of fish and shellfish in 2024, worth £1.15 billion. Mackerel, herring and haddock dominated catches, with landings into UK ports valued at £828 million. Aquaculture, led by salmon farming, continued to play a vital role, contributing more than £1.2 billion in value.
In the domestic market, seafood retail sales climbed to £4.65 billion, while foodservice servings rose by 5%, driven by growth in pubs, travel and workplace dining. The UK processing sector, employing over 17,000 people across 340 sites, remains a cornerstone of the seafood industry.
Jennifer Robson, head of economics, insight and advice at Seafish, said: “While the UK is home to over 60 commercial species of fish and shellfish and boasts some of Europe’s most diverse fishing grounds, the majority of seafood consumed domestically is imported, with the value of these imports nearly 4.5 times greater than the value of seafood landed in the UK.
“The UK is a major player in seafood processing and export, sending significant quantities of its catch abroad while importing much of what is eaten at home. This dynamic reflects a complex industry shaped by our rich maritime heritage, international trade and the evolving preferences of both domestic and global markets.”