The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities in the UK and abroad who are facing life-threatening hunger.
Working together, the companies hope to positively impact the way food services are delivered and to spark a nutritional revolution across the UK and Ireland, by focusing on innovative culinary dev
Professor Alan Warde, of The University of Manchester, told the British Sociological Association’s annual conference in Newcastle that ratings given by diners for restaurants’ food, decor, service
The work, in partnership with Her Majesty’s Prison & Probation Service (HMPPS), will see the HMP Downview building used for Clink Events.
The research shows that Welsh lamb stew, fish and chips, chicken tikka masala and cheese ploughman’s may be affected.
The report unveiled new evidence surrounding childhood and adult obesity as well as further measures to combat the problem, including a challenge to the food industry to reduce calories in products
UKHospitality is aiming to become the voice of a sector which generates £130bn in revenue each year, encompasses 700 member companies across 65,000 venues and employs 2.9 million people.
The withdrawals follow an inspection by the Food Standards Agency (FSA) on 8 February, which revealed worries surrounding the procedures and processes the Kentish-Town based butcher company had bee
The biannual report found 36% of respondents have concerns about food hygiene levels with this rising to 45% in regards to food safety concerns in UK restaurants, pubs, cafes and takeaways.
Roth’s menu will be served by chef Xavier Pauly and his team of eight. Listed highlights include perch fish and chips, Lorraine stew, classic mehlknepfle egg, and Rossini beef fillet.