20th Nov 2017 - 07:00
Image
Abstract
Family-run catering company, Rocket Food, last week (16 November) catered for the opening party of the ‘Ferrari: Under the Skin’ exhibition at the Design Museum, Kensington.
Specialising in luxury and bespoke catering, guests, including actor Idris Elba, singers Nathan Sykes and Example, and model Paul Sculfor, were served Italian-themed dishes such as butternut squash and sage tortellini with shaved parmesan; sea bass crudo, cherry tomato and avocado; rosemary spiedini of seared scallop and pancetta; morel and truffle arancini, and pavé of beef fillet served with a béarnaise sauce.
There was also an antipasti food station, where half wheel of Parmesan and whole prosciutto Modena took centre stage, alongside Coppa di Parma, Salame Felino, olives, chargrilled artichokes, semi-dried tomatoes, grilled mixed peppers, Marcona almonds and grissini.