Skip to main content
Search Results

School in East Ayrshire welcomes council members to enjoy sustainable meal

5th Dec 2025 - 06:00
Image
School in East Ayrshire welcomes council members to enjoy sustainable meal
Abstract
St Joseph's Academy welcomed guests from East Ayrshire Council to their campus to enjoy a fresh and sustainable school meal.

Councillor Douglas Reid was joined by councillors Elaine Cowan, Graham Barton, Linda Mabon and Neill Watts. They were also joined for lunch by head of facilities and property management Andrew Kennedy and assistant director of education Graham McGinn. 

The guests used this opportunity to speak to the children and young people about school meals and also to chat with catering staff about the service they provide each day. In East Ayrshire, all primary age schoolchildren have access to a free school meal.

Catering services has been supported to introduce a £1.25 school meal deal into secondary schools. The meal deal is available for all young people who pay for their lunch and includes - a main meal, a piece of fruit and a snack - which can be soup, a yogurt, a cookie or a second piece of fruit plus a 250ml carton of water.

Councillor Douglas Reid said: "It was great to be invited not just enjoy a school meal but also have the opportunity to speak to our young people and the catering team. I have a great deal of admiration for catering services across East Ayrshire.

"It is an important priority for our Council that children and young people have access to fresh, sustainable and affordable school meals. We recognise the difficulties families are having with rising food costs and this investment to extend free school meals to all primary children will help to ensure that no child goes hungry.  

"Free school meals are also available in our secondary schools for some, but we recognised that the cost of living crisis is having an impact on families who don't necessarily qualify for a free school meal. That is why we introduced the £1.25 school meal deal. It is well documented that eating well and attainment go hand in hand so it isn't just about ensuring our young people are fed but also that they are reaching their full potential."

Written by
Edward Waddell