The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level 2 commis chef qualification and two cohorts of chefs doing their Level 4 senior chef qualification.
Working in partnership with HIT Training the Academy provides a clear, structured pathway for chefs at different stages of their careers, from early‑career commis chefs to experienced senior chefs ready to step into advanced culinary or leadership roles.
The Academy programme combines hands‑on learning, formal qualifications and on‑the‑job development, supporting chefs to build strong foundations in craft, consistency and modern food practices.
Matt Hay, head of culinary at Sodexo UK & Ireland, said: “In the UK and Ireland we have incredibly talented chefs and we are committed to providing them with clear career pathways and support.
“To inspire, develop, and empower the next generation of chefs we have an exciting programme of learning which includes providing world-class training, hands-on experience, and expert mentorship, we were delighted to welcome Jean Renton to our recent bakery masterclass and showcase the Academy’s programme.”
With multiple cohorts starting throughout the year for each 18-month programme Sodexo sets out to inspire and develop the talent within its culinary community.
A new intake of chefs from the UK will start their level 2 commis chef qualification in May with chefs from Sodexo’s Ireland culinary community embarking on their level 2 from September.