This reduction represents the removal of approximately 400,000 tonnes of carbon (tCO2e) from its footprint at 31st May 2023. The key achievements include:
- Scope 1 & 2 emissions: Sodexo reduced emissions in its direct control by 50%. This was achieved by initiatives such as membership in the Climate Group’s RE100; commitment to 100% renewable energy purchases; and a transition to hybrid and electric vehicles. In the last financial year, Sodexo purchased 96% renewable energy.
- Scope 3 emissions: The business achieved a 36% reduction in scope 3 GHG emissions – those outside its direct control. Initiatives such as Sodexo’s net zero supply chain engagement strategy; a commitment to sustainable food options; and a food waste prevention programme have contributed to this reduction.
- Flag Targets: Sodexo has now set forest, land and agriculture (FLAG) science-based targets – 40% absolute GHG emissions reduction by 2030 and a 72% reduction by 2040.
Claire Atkins Morris, sustainability director at Sodexo UK & Ireland, said: "Working towards net zero is complex and can be an overwhelming challenge. With multiple data sets and action levers across business activities, it isn't easy. There are many opportunities for learning, refining and improving as we go.
“This, naturally, means that we need to be agile to the fast pace of change informed by external factors. This year, for example, we chose to move away from our 2025 carbon neutral target and reallocate funds to decarbonisation projects. We should all expect to see and be comfortable with changes in our journey, re-baselining and the influences of the external landscape.”