SSP will operate a diverse airside and landside portfolio including a new casual dining restaurant ideal for families and larger groups alongside grab-and-go options such as Soul & Grain from its own brand portfolio, Starbucks and Burger King.
The new food and drink outlets will celebrate Northern Ireland and Belfast’s rich culture, history and landmarks, with locally inspired dishes using regional suppliers and ingredients.
The Lagan, the airport bar, will increase its capacity and be given a new look while maintaining its iconic atmosphere and a brand new 300-cover premium bar and kitchen concept.
Kari Daniels, chief executive of SSP UK & Ireland, said: “We have worked with Belfast International Airport for over two decades, so we’re excited to be growing our footprint together once again at such a pivotal moment in the airport’s history.
“The changes we’re making as part of its redevelopment will showcase the best Northern Ireland has to offer for those living in and visiting the city. Providing choice is one of our core goals to ensure that we meet the needs of every passenger.
“We look forward to bringing a few of our most popular own brand concepts to the airport for the first time alongside a fresh look for some enduring favourites.”