Skip to main content
Search Results

Steven McGarvie appointed new managing director of Unox

8th Dec 2025 - 08:03
Image
steven mcgarvie unox uk chief executive appointment
Abstract
Unox UK has announced that Steven McGarvie will be taking charge as its new managing director. He will formally join the company on January 7th, succeeding Scott Duncan, who stepped down from the position after four years in the business.

The company said he brings with him extensive experience in the foodservice equipment sector, having most recently served as UK sales and marketing director at Victor Manufacturing Limited.

He joined Victor’s senior leadership team in 2020 and has overseen major contracts and projects across the UK, earning a strong reputation for driving commercial growth and operational excellence.

Previous to that he spent time at Foster Refrigeration as regional business manager; with Victor Manufacturing Limited as contracts manager and, prior to that, as business manager at Bidfood.

McGarvie said: “I’m really thrilled to be joining Unox UK at such an exciting time. The focus on new product development, quality, innovation, and great customer service is genuinely impressive, and it’s clear the company invests just as much in its people as it does in its equipment.

“I’m looking forward to working with the team, building on what already makes us great, driving growth, and continuing to deliver real value for our customers.”

Nicola Michelon, chief executive of Unox S.p.A., added: “Steven’s proven track-record, deep sector knowledge and strategic vision make him the ideal leader for Unox UK as we continue to strengthen our footprint and service offering in the UK market.

“We would like to take a moment to congratulate Steven on his appointment, and wish him luck in his new role, where we know he will thrive and continue to grow the business in one of our key markets”.

In his new role, McGarvie will lead the Unox UK team, building on the company’s ambition to expand its presence across the UK’s hospitality and foodservice sectors.
 

Written by
David Foad