The Universal Cookery and Food Festival (UCFF) returns on Tuesday 16th September and organisers claim it is a ‘must-attend event' for foodservice professionals hungry for bold ideas and fresh collaborations.
Set in the eco-conscious surroundings of Tewinbury Farm, Welwyn, in Hertfordshire, the festival ‘blends field-to-fork discovery with cutting-edge culinary debate'. That, say organisers, makes it ‘more than just a festival - it's where chefs get seriously inspired’.
Features for visitors on the day include:
• Live demos from Michelin-star legends including Tom Aikens, Daniel Clifford, Josh Angus and more
• Foraging walks led by Ground Up Cookery's Colin Wheeler-James
• Provocative debates on AI, ethical business and wellness through food
• Return of the Wild Food Stage with immersive prep and sustainability insights
• A vibrant Farmers Market showcasing standout producers and suppliers
• Tours of Tewin Greens' market garden with Lloyd Harrison
This year a portion of ticket sales will go to support Tom Aikens’ Kilimanjaro Challenge for Only A Pavement Away, which means every plate served helps someone take a step forward.
Visitors will get the chance to enjoy a day-long feast curated by head chef Alan Paton, Michael Eyre, Chris Brennan, and Matt Wilby, who will be using ingredients from the event’s exhibitors.
And the night before, a pre-festival dinner hosted by Lee Maycock at Roots Kitchen will bring together chefs, sponsors and exhibitors for a seasonal celebration under the stars.
Tickets are £125+VAT, covering all food, talks and experiences. For more details visit: https://www.cookeryandfoodfestival.co.uk/.