24th May 2012 - 00:00
Image
Abstract
Robert Stordy, lecturer of University of Derby, has been hailed winner of a turkey summer recipe challenge in a new competition from Bernard Matthews Foodservice, judged by the Craft Guild of Chefs.
Stordy's creation of turkey roulade stuffed with sage and vegetable mousse and minted broad bean puree was voted the best British turkey recipe for summer as part of Chef Inspired. The winning dish will now be featured on the Bernard Matthews Foodservice website alongside a chef profile. Judging the entries, vice president of the Craft Guild of Chefs Stephen Scuffell and CEO Martin Bates, agreed that Stordy's entry was a fresh, clean summer dish that would work well on menus. Scuffell said: "Broad bean and mint are a great combination, producing a dish that is light, yet substantial. "In our view, Robert's entry is an innovative way of using turkey and turkey trimmings in a summer dish, complete with an attractive, simple presentation." Stordy receives £100 of vouchers to spend with catering supplier and Craft Guild of Chefs partner Russums, plus a selection of Quality British turkey products from the Golden Norfolk range. The idea behind Chef Inspired is to educate and inspire chefs who see turkey as being a meat just for Christmas to realise its potential and natural benefits as a key ingredient all year round.
Category