ProVeg International has welcomed this decision by the caterer to expand the availability of plant-based foods. The caterer’s decision came after support from the campaigning organisation Mercy for Animals.
Jasmijn de Boo, global chief executive of ProVeg International, said: “We are happy to see more choices being offered, with tasty and exciting food options that align with people’s interests, especially those of the younger generation.
“By offering innovative food, the catering company keeps the American spirit of discovery alive in the awe-inspiring environment of the national parks. We hope that the company’s decision will influence other parts of the tourism industry in the US to make a similar shift towards more plant-based dishes.”
Xanterra, which operates over 50 restaurants across the national parks, points out that the ingredients in the plant-based dishes are local and seasonal and therefore have a lower environmental impact aligning with the growing demand for food that is both delicious and responsible.
Jennifer Behr, director of corporate engagement at Mercy For Animals, added: “By making plant-based food more accessible to millions of park visitors, Xanterra proves that caring for animals, people and the planet can go hand in hand. Mercy For Animals is proud to partner with Xanterra on this historic policy and looks forward to supporting the company’s continued progress.”