Among the returning favourites are KERB — with their ever-evolving street food line-up — and social enterprise The Clink Events, whose catering arm continues to expand its ‘pioneering’ social impact programmes through working with prison leavers and young people from challenging backgrounds.
Other caterers will be:
- First Choice Caribbean Hut – who ‘wowed’ guests at the Works’ courtyard over the summer with flavour-packed Caribbean menus and trademark hospitality.
- Dinner Ladies and London Basque Kitchen – both female-led innovative catering businesses offering inventive, authentic menus inspired by their founders’ cultural heritage.
- Boulevard Events – specialists in bespoke large-scale catering since 1988, known for creating sustainable and ambitious themed menus for up to 2,000 guests.
Nikki Smith, head of events and commercial development at Woolwich Works, commented: “What impressed us about all of these innovative, forward-thinking caterers was their passion for food and for creating memorable experiences. They share our commitment to sustainability and to making a meaningful impact in their communities.
“We’re proud to introduce them to our clients at Woolwich Works, whether that’s for an intimate celebration or a large-scale corporate event. There’s still time to lock in a Christmas feast — so it’s the perfect opportunity to sample some of these exciting new menus.”