This collaboration, which has seen Levy supporting YTL for the past 18 months, extends beyond a traditional food and beverage partnership to encompass strategic design and consumer experience planning.
Levy’s involvement as a strategic design partner has been ‘instrumental’ in shaping the facility, ensuring a considered customer journey throughout all areas. Levy has helped to plan the bars, kiosks, premium lounges, kitchens, and back-of-house areas.
Andrew Billingham, chief executive at YTL Arena, said: “Our mission is to put Bristol on the world stage for live music and entertainment, but that goes beyond hosting performances by A-list acts – the hospitality experience of our customers and championing local food and drink is an integral part of our offering.
“The team at Levy have been hugely supportive of our goals for the arena complex and have helped us to design best in class food and drink facilities that will deliver unforgettable experiences while maximising operational efficiency."
An important commitment for the team at YTL Arena is to use food and drink suppliers local to the South West of England as much as possible throughout the venue to support producers, growers and artisan businesses in the region. Another key focus of the partnership is a shared commitment to sustainability and social value.
Jon Davies, chief executive at Levy, added: “By working together to champion local suppliers, innovate with technology, and push the boundaries of sustainability, we're not only making the YTL Arena a global destination, but we're also making a lasting, positive impact on the city of Bristol and the wider community."
The YTL Arena Bristol, due to open in 2028, is set to become the South West’s premier live destination, attracting top-tier talent and providing a dynamic hub for the region's cultural and entertainment scene.