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Latest News
8th Jul 2025 - 07:00
LACA calls for fairer school meals funding across 4 nations at Main Event
8th Jul 2025 - 06:00
Andy Murray partners with Walker’s Shortbread to serve iconic dish with twist
8th Jul 2025 - 06:00
Stadium Experience crowns winners at 2025 awards ceremony
8th Jul 2025 - 06:00
Lexington Catering commits to 100% Wildfarmed regenerative flour
8th Jul 2025 - 05:00
FEA starts NextGen initiative to give young people a voice
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
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1st Jul 2024 - 05:00
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1st Jul 2024 - 05:00
Craft Guild names 40 chefs competing for National Chef of the Year title
28th Jun 2024 - 07:00
GoFundMe campaign to help Murray Chapman following MND diagnosis
28th Jun 2024 - 06:00
Dine Contract Catering makes three key appointments
28th Jun 2024 - 06:00
Bottle Up announces new partnership with Loughborough University
28th Jun 2024 - 05:00
Just what do recipes mean by a 'knob', 'splash', 'hint', and a 'dollop'?
28th Jun 2024 - 05:00
FEA launches first expansion module for foodservice carbon professional course
27th Jun 2024 - 13:42
Middlesbrough Council to introduce auto-enrolment for free school meals
27th Jun 2024 - 07:00
British Dietetic Association launches Care Home Digest in collaboration with NACC
27th Jun 2024 - 07:00
Foodservice Price Index hits 28-month low as food prices continue to fall
27th Jun 2024 - 06:00
Biffa report finds 2m tonnes of food waste could be saved by 2029 with effective redistribution
27th Jun 2024 - 06:00
Sodexo volunteers put in over 500 hours to support Armed Forces charity
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