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Latest News
30th Jun 2025 - 07:00
Jamie Oliver crowns 6 winners of 2025 Great School Food Awards
30th Jun 2025 - 07:00
Professors Kevin Morgan & Don Bundy to join forces at LACA Main Event
30th Jun 2025 - 06:00
FEA welcomes Government’s new international trade strategy
30th Jun 2025 - 06:00
Compass Group marks 2025 Armed Forces Week
30th Jun 2025 - 05:00
SSP plans to ‘transform’ food & beverage units at Leeds Bradford Airport
30th Jun 2025 - 05:00
Sodexo celebrates World Wellbeing Week to help employees be healthier
More News
16th May 2025 - 06:00
ESS partnership with Olio wins Food Waste Initiative of the Year accolade
16th May 2025 - 05:00
Lockhart Catering Equipment talks NHS net zero targets with Tim Radcliffe
16th May 2025 - 05:00
Justin Gironella wins 2025 edition of BM Barista Championship
15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
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