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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
24th Nov 2023 - 08:44
Used catering equipment company Ramco expands team as market ‘gains pace’
24th Nov 2023 - 08:41
FEA honours industry charity fund-raisers with new awards scheme
24th Nov 2023 - 08:37
Star chef Simon Rogan signs up for Skills for Chefs Conference 2024
24th Nov 2023 - 08:35
Regenerative farm project helps to feed Brighton & Hove Albion fans sustainably
24th Nov 2023 - 08:32
Paper cup recycling pioneers return to ‘complete unfinished business’
23rd Nov 2023 - 08:48
Sean Hunter wins Aramark Ireland’s Chef of the Year title
23rd Nov 2023 - 08:43
Restaurant Association dinner raising money to train young chefs, waiters
23rd Nov 2023 - 08:41
Consumers have ‘new-found enthusiasm’ for frozen food says BFFF president
23rd Nov 2023 - 08:38
Confidence in hospitality rises despite cost challenges and rates threat
23rd Nov 2023 - 08:35
Joint winners announced in Sodexo Global Sustainable Chef Challenge
23rd Nov 2023 - 08:32
Foraging experts join Restaurant Associates drive for Net Zero by 2030
22nd Nov 2023 - 08:26
Hospitality industry could ease staff shortages by offering ‘pay-on-demand’
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