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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
27th Oct 2023 - 06:00
Events caterer Amadeus delivers £3m worth of sporting contracts in 2023
27th Oct 2023 - 06:00
Armed Forces chefs attend vegan cookery masterclass
27th Oct 2023 - 05:00
Trussell Trusts says food banks bracing for ‘worst winter yet’
27th Oct 2023 - 05:00
The Burnt Chef Project launches 2024 Gala Dinner
26th Oct 2023 - 08:57
Sodexo CEO Sean Haley comments on FY23 results
26th Oct 2023 - 07:00
Mayor of London to provide half a million free meals during half-term
26th Oct 2023 - 06:00
The Vegetarian Society to kick-off PSC expo with cooking demonstration
26th Oct 2023 - 06:00
The Pantry Catering MD named as ‘UK’s Most Ambitious Business Leader’
26th Oct 2023 - 05:00
Aviko launches ‘Passion for Plating’ campaign
26th Oct 2023 - 05:00
Brakes becomes BII Sustainability Champion
25th Oct 2023 - 07:00
Research reveals education caterers forced to cut portion sizes amidst price hikes
25th Oct 2023 - 07:00
CRG joins forces with The Natasha Allergy Research Foundation
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