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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
17th Oct 2023 - 06:00
Hobart gears up to support Meals on Wheels Week
17th Oct 2023 - 06:00
Apetito wins RECOUP Award for Boomerang recycling initiative
17th Oct 2023 - 05:00
Research finds businesses see cost as main barrier to sustainability
17th Oct 2023 - 05:00
Sodexo creates community of practice to tackle climate goals
16th Oct 2023 - 08:42
Compass reveals Senior & Young Chef of the Year winners
16th Oct 2023 - 07:00
Northern Ireland Education Authority gives school meals ‘fresh look’
16th Oct 2023 - 06:00
Houston & Hawkes renews exclusive partnership with chef Sally Abé
16th Oct 2023 - 06:00
Purpose Coalition joins forces with Sodexo to boost social mobility
16th Oct 2023 - 05:00
McCain Foodservice Solutions celebrates sell out street food market
16th Oct 2023 - 05:00
FEA Conference promises ‘information, inspiration and introductions’
13th Oct 2023 - 08:37
Public Sector Catering Alliance responds to report on antibiotics in food chain
13th Oct 2023 - 07:00
HASUK launches first report on food allergy near misses
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