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27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
13th Oct 2023 - 06:00
Compass Group reaffirms commitment to climate action
13th Oct 2023 - 06:00
Sysco GB to offer sustainability training to all 8,000 colleagues
13th Oct 2023 - 05:00
Events by Amadeus celebrates new deal with Unique Venues Birmingham
13th Oct 2023 - 05:00
Sodexo Stop Hunger support for Armed Forces charity reaches £500,000
12th Oct 2023 - 09:53
Alliance to Save Our Antibiotics calls on Government to strengthen school & hospital food standards
12th Oct 2023 - 07:00
PSC Expo to feature innovative suppliers at exhibition
12th Oct 2023 - 06:00
Love British Food shares ten school meal recipes
12th Oct 2023 - 06:00
Kirklees Catering Service attains Allergen Accreditation
12th Oct 2023 - 05:00
Sam Dixon wins Young National Chef of the Year title
12th Oct 2023 - 05:00
MKN recognises ABM with Gold Partner award
11th Oct 2023 - 08:20
Alex Angelogiannis ‘wows judges’ to take top spot in NCOTY competition
11th Oct 2023 - 07:00
Food for Life celebrates 20 years at forefront of good food movement
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