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2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
More News
24th Aug 2023 - 05:00
Study reveals essential role of sustainability & technology in travel catering
23rd Aug 2023 - 07:00
NACC unveils shortlisted nominees for 2023 Awards
23rd Aug 2023 - 06:00
Sodexo Live! joins forces with 2020 Great British Bake Off winner
23rd Aug 2023 - 06:00
Contract caterers' second quarter sales up year-on-year as cost challenges bite
23rd Aug 2023 - 05:00
Boroughbridge care home hosts garden party to mark official opening
23rd Aug 2023 - 05:00
Institute of Hospitality creates mental health at work toolkit with charity MIND
22nd Aug 2023 - 07:00
Brakes launches campaign to support care homes overcome food price inflation
22nd Aug 2023 - 06:00
Rational partners with SCOTY winner Holly Charnock
22nd Aug 2023 - 05:00
Harlech Foodservice steps up to help families with rising food prices
22nd Aug 2023 - 05:00
British Nutrition Foundation to coordinate research & innovation partnerships
22nd Aug 2023 - 04:00
Toque d’Or winners enjoy ‘once in a lifetime’ culinary trip to Brazil
21st Aug 2023 - 08:30
Inverclyde Council expands free school meals to all primary pupils
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