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Latest News
8th Jul 2025 - 07:00
LACA calls for fairer school meals funding across 4 nations at Main Event
8th Jul 2025 - 06:00
Andy Murray partners with Walker’s Shortbread to serve iconic dish with twist
8th Jul 2025 - 06:00
Stadium Experience crowns winners at 2025 awards ceremony
8th Jul 2025 - 06:00
Lexington Catering commits to 100% Wildfarmed regenerative flour
8th Jul 2025 - 05:00
FEA starts NextGen initiative to give young people a voice
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
More News
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
27th Apr 2023 - 07:00
Contract caterer Elior celebrates colleagues at awards ceremony
27th Apr 2023 - 07:00
Vegetarian Society partners with Public Sector Catering for Plant-Based Week
27th Apr 2023 - 06:00
LACA extends 2023 Awards for Excellence entry deadline
27th Apr 2023 - 06:00
BNF survey finds ultra-processed foods can be part of healthy diet
27th Apr 2023 - 05:00
Welsh hospitality industry unites to discuss sustainable futures
27th Apr 2023 - 05:00
Sodexo Live! announces full ownership of STH
26th Apr 2023 - 08:52
New data reveals most food waste conscious region of UK
26th Apr 2023 - 06:00
School caterer with Chartwells receives award for ‘outstanding contribution’ to industry
26th Apr 2023 - 06:00
Nutrition expert suggests plant-based shakes ‘ineffective’ for post-workout recovery
26th Apr 2023 - 05:00
Craft Guild extends entry deadline to National Chef of the Year competition
26th Apr 2023 - 05:00
Sodexo opens new employee scheme to support financial wellbeing
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