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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
23rd Mar 2023 - 05:00
Green & Fortune appoints head of systems, supply & sustainability
22nd Mar 2023 - 08:40
University study finds providing free school meals to all secondary pupils is feasible & acceptable
22nd Mar 2023 - 07:00
Study predicts majority of world’s population to be overweight by 2035
22nd Mar 2023 - 06:00
NACC starts search for 2023 Chef of the Year
22nd Mar 2023 - 06:00
Hospitality provider BaxterStorey empowers team with events celebrating women
22nd Mar 2023 - 05:00
M&S at King’s College Hospital achieves academy status
22nd Mar 2023 - 05:00
Workplace caterer BM starts ‘Lunch at Work’ podcast
21st Mar 2023 - 08:30
Celebrities get behind Magic Breakfast event to help feed hungry schoolchildren
21st Mar 2023 - 07:00
Klimato continues expansion mission to reduce CO2 emissions in food industry
21st Mar 2023 - 06:00
Sodexo enhances cycle to work scheme for employees
21st Mar 2023 - 06:00
National wholesaler JJ Foodservice wins three school contracts worth £3.5m
21st Mar 2023 - 05:00
Workplace caterer BM raises funds for Ukraine
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