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View News Archive
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
14th Feb 2023 - 09:16
Survey finds half of Gen Z planning to ditch dining out on Valentine’s Day
14th Feb 2023 - 07:00
Olio starts partnership with Multi-Academy Trust to fight food waste in schools
14th Feb 2023 - 06:00
Airline caterer LSG Group pledges commitment to cage-free eggs by 2025
14th Feb 2023 - 06:00
Research shows vegetable sales declining in cost of living crisis
14th Feb 2023 - 05:00
HIT Hero Awards names Compass as Large Employer of the Year
14th Feb 2023 - 05:00
Food safety specialist Food Alert acquires Common Sense Compliance Ltd
13th Feb 2023 - 07:00
Compass Group social value exceeds £590m
13th Feb 2023 - 06:00
Springboard unveils Awards for Excellence shortlist
13th Feb 2023 - 06:00
Sodexo appoints managing director for energy & resources
13th Feb 2023 - 06:00
Britain’s first food industry investor summit calls for Government action
13th Feb 2023 - 05:00
Travel caterer SSP UK joins ‘The 5% Club’ training initiative
13th Feb 2023 - 05:00
Catering college graduate appears on Gordon Ramsay’s Next Level Chef
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