The new products, available in both twin and multi portions, have been launched to complement apetito’s existing dishes.
Extensions to the gluten-free range include traditional Cottage Pie, Pork and Apple Casserole, Savoury Minced Beef and Shepherd’s Pie.
Ellen Brown, apetito divisional manager for Care Homes, said: “All our products are lovingly created by our team of chefs to provide high quality, delicious meals for all tastes and preferences.
“The latest additions to our ever-changing portfolio allows homes to refresh their menus for the Spring season and offer residents an even wider choice of tasty dishes which meet individual dietary requirements.”
apetito’s range of meals have been created to meet individual nutritional needs and taste preferences, taking into consideration factors including special dietary requirements such as gluten free, low salt or low fat, medical conditions such diabetes and cultural diversity.
All dishes meet CQC standards – along with BDA Digest Guidelines and Food in Hospitals National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland – and are quick and convenient to prepare.
The new products are available now.