10th May 2023 - 11:43
Image
Abstract
Public Sector Catering asked a professional chef with long experience in foodservice to put some of the latest plant-based products to the test.
These are very good. They are tasty and cooked so well, and could be eaten even without a sauce. There was a lack of seasoning, but the spicing was well-balanced and the red onion was visible, which for me was superb. I cooked the meatballs two ways - shallow fried and in the oven. Personally I preferred the shallow fry, but both methods were superb.
Category