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Brioche Pasquier launches range of classic French Macarons

16th Mar 2015 - 17:55
French patisserie producer, Brioche Pasquier, has launched a range of classic French Macarons available to UK foodservice operators.

The box of 36 frozen assorted Parisian Macarons are made in France following a traditional recipe and classic French method. Free from preservatives and artificial flavours, two crisp almond shells are sandwiched together with a flavoured filling.

The assorted box includes vanilla, pistachio, coffee, raspberry, lemon and chocolate varieties.

These Macarons can be served as part of a dessert menu, as an accompaniment to coffee or individually as a treat and are suitable for use in a wide range of outlet types from caterers, hotels, restaurants and pubs; to cafés, coffee shops and snack bars,

With a shelf-life of 18 months from frozen, these classic French Macarons from Brioche Pasquier defrost in just an hour at room temperature or two hours in a refrigerator.

Brioche Pasquier is a French family business that manufactures and sells fresh and frozen pastries and patisserie, with traditional products such as croissants, pain au chocolat, filled brioche, macaroons, éclairs and tarts.

Written by
PSC Team