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Contract caterer Wilson Vale creates coronation quiche

24th Apr 2023 - 04:00
Contract caterer Wilson Vale has shared a quiche recipe to enable caterers and individuals to enjoy as part of the upcoming coronation celebrations.

Fit for a King – the ‘coronation quiche’ recipe has been created by Wilson Vale chef Inseok. Tart ingredients: 200g plain flour, 90g unsalted butter, pinch of salt and 55ml cold water. Filling ingredients: 200g eggs, 200g double cream, salt, ground black pepper, red onion, asparagus, wild garlic and mature cheddar cheese.


1. Mix flour, butter, salt to a crumble. Bring together with cold water and shape into tarts. Blind bake for 20 minutes.

2. Mix egg, double cream, salt and ground black pepper.

3. Blanch asparagus.

4. Pan fry red onion until slightly soft. Mix in wild garlic and take off the heat.

5. Grate cheddar and combine together egg mixture, asparagus, wild garlic and onion.

6. Add filling mixture to tarts.

7. Bake in the oven at 170C for 20 minutes.

Written by
Edward Waddell