Whether it’s rack after rack of chicken, tender pork loin, whole joints of beef or roasted root vegetables, a full rotisserie is a ‘work of art’. Traditionally, the downside is the time-consuming and labour-intensive process, but thanks to the latest innovation from leading display equipment manufacturer Fri-Jado, this issue is no more.
The units in the Auto-clean rotisserie range include a cleaning cycle that can be scheduled overnight or during quiet trading hours, saving time.
Using a new and improved ProteClean cleaning cartridge, the technology deep cleans both the rotor and the oven cavity, ensuring the unit is spotless and ready-to-use. The touch screen panel allows for up to 250 menus.
Gary Thacker, sales director at Fri-Jado UK, said: “For those sites with a front of house food offering, whether that be an open kitchen or a hot food-to-go retail setup, a beautifully designed rotisserie full of gently rotating food is something to behold.
“Full of intrigue and interest, rotisseries add a unique and exciting theatre to the cooking process and have been shown to really push impulse sales. The biggest objection has always been the complexity and cleaning demand, however thanks to our new Fri-Jado Auto-clean range, operators can make the most of the benefits, while also saving time and energy too.”