The vegan mince from Garden Gourmet is made from soya flour and wheat protein. Garden Gourmet recommends using the mince in pasta Bolognese, Mexican chilli, vegan shepherds pie, simply minced chilli or in tacos.
The Mince from Garden Gourmet scored highly for its texture, ease of use and cost.
The Craft Guild of Chefs, said: “It is a fantastic alternative to meat mince I felt this was a tasty product with great texture. I would happily use.”
The pack, which has a shelf life of 15 months, claims to be rich in protein and a source of fibre.