Statistics show that if all the KaterVeg! vegetable sausages sold by frozen food distributor Central Foods so far this year were stretched end to end they would measure twice the length of Hadrian’s Wall. If laid end to end, the vegetable sausages sold in 2025 so far would reach almost 150 miles.
Made with lightly seasoned vegetables like carrot, green pepper, peas, potato, onion and sweetcorn, and coated in a light crisp batter, the KaterVeg! vegetable sausages are suitable for vegans and vegetarians and also meet Public Health England’s (PHE) 2024 salt target levels (0.7g per 100g).
Halal approved too, they can be served as part of a breakfast, lunch or dinner…making them super versatile. Team them with hash browns, baked beans, mushrooms, grilled tomatoes, fried bread and wilted spinach for a delicious veggie cooked breakfast. Or serve them with veg and mash or a baked potato and salad later in the day.
Oli Sampson, managing director of Central Foods, said: “Our KaterVeg! vegetable sausages are versatile and are a great plant-based product to add to the menu. They can be grilled, shallow fried or deep fried from frozen.
“Part of our own brand of plant-based products, the KaterVeg! vegetable sausages are made using only wholesome ingredients without artificial flavours, colours or preservatives so caterers can be reassured of serving the best quality at the best price.”
Visit: www.centralfoods.co.uk for more information about the KaterVeg! vegetable sausages and other tasty products in the range.