MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same cabinet.
The VVJ1 offers chefs the freedom to adjust the controllers to store products at precisely the best temperature – whether they want their exclusive cheese kept at 6°C, their premium meat at 0°C, or their signature ice cream at -12°C.
The two sections of the VVJ1 can each hold 189 litres, giving a total capacity of 378 litres. The cabinet’s footprint is 727mm wide by 880mm deep, and its height is 1960mm. The list price for the VVJ1 is £9,790.
he VVJ1 is built to Climate Class 5, which means it’s ideal for the busiest kitchens and can operate in ambients of up to 43°C. The robust stainless steel exterior and aluminium interior assist hygiene and ensure longevity.
Malcolm Harling, sales and marketing director of Williams, said: “The whole concept behind the MultiTemp range is to offer refrigeration with flexibility built in. The VVJ1 takes that flexibility to the max.”
To learn more about Williams extensive product range visit: www.williams-refrigeration.co.uk.