Joel Carr, development chef at Young’s Foodservice, said: “It is vital that caterers can offer allergen-safe food options to those that require it and a great way to simplify catering production time and efficiency is to use a product that is already allergen-free.
“When it comes to adaptability this product is perfect for a range of dairy/coeliac-friendly meals, such as flavoursome fish pie, spicy rice noodle fish soup, or even a grab-and-go Mexican fish gluten-free taco served with guacamole. All are easy and quick to cook. These have long been a favourite with customers of gluten and dairy allergens.”
For further information on Young’s Foodservice and recipe inspiration, please visit www.youngsfoodservice.co.uk.