1 kg greens (mfumbwa), finely shredded 300g unsalted Peanut Butter 400g Peeled Chopped Tomatoes 1 Large Leek Shredded 175g Salted Cod Prepared 200ml Red Palm Oil
Place the greens in a large pot. Add enough water to partially cover. Bring to a boil. Reduce heat and simmer until greens begin to become tender. When greens are mostly tender and liquid is reduced, add tomatoes, leek and dried fish. Continue to simmer, on low heat, stirring occasionally. Simmer until everything is tender and ready to eat. Remove a cup of the pot liquid and combine it with the peanut butter in a bowl. Stir to obtain a smooth sauce. Stir the peanut sauce into the greens, and reduce heat to as low as possible. Top with red palm oil and simmer for a few more minutes. Serve with boiled yams or sweet potatoes and/or rice. Country of origin: Angola