11th Mar 2014 - 09:40
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South African plums, peaches and nectarines are in season during our cold winter months until mid-April.
Dish type
Ingredients
Serves 4
Preparation time: 10 minutes
- Juice of 1 small lemon
- 1 tbsp extra-virgin olive oil, plus extra for drizzling
- Freshly ground black pepper
- 2 South African peaches or nectarines, cut into wedges
- 300g buffalo mozzarella, sliced
- 8 prosciutto slices
- 50g rocket leaves
Preparation method
1. Combine the lemon juice and olive oil in a bowl, season with black pepper, then add the peaches or nectarines. Stir gently to combine, then stand for 5 minutes.
2. Arrange the sliced mozzarella on a large platter with the prosciutto and rocket. Spoon over the peaches and dressing, then season to taste and serve.
Recipe courtesy of
Name
South African fruits