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With over 20 years of experience as a development chef and a lifelong passion for food, Zoe brings a wealth of expertise to school catering.
Dedicated to supporting school caterers working with tight budgets and diverse dietary needs, she focuses on practical, creative solutions that reduce waste and simplify menus. Her demo will showcase how to make the most of everyday store cupboard ingredients and create recipes with minimal allergens, ensuring nutritious, inclusive meals that every child can enjoy.
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