HASUK can provide you and your team with expert support, training, audits, and ongoing consultancy to ensure that you are compliant when managing food allergens within your business. The Founders and Directors of HASUK are Caroline Benjamin and Jacqui McPeake who are known experts in the field. Working together to offer support for Allergen Management in Food Service Nationwide.
Experts in education and food safety, The Safer Food Group deliver effective, accessible online training. Situational videos and clear written content are accessed flexibly by learners, controlling their own learning pace and self-testing throughout. Cost effective multi-buy pricing and simple management information systems offer the perfect training solution to employers.
We are a professional procurement and supply chain specialist with over 30 years of knowledge within the foodservice industry and public sector procurement law.
We become your strategic partner - helping you to achieve your specific goals efficiently, profitably, and ethically.
Our CIPS qualified procurement experts and our P2P system, Pi, will help you achieve substantial cost savings, increase operational efficiencies and gain full control and visibility over your day-to-day operations.