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COP 26 - Recipes for Resilience - PSC100 Group: The Power of Public Sector Catering

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Type of event Webinar
COP 26 - Recipes for Resilience
Public sector caterers can lead change and drive reduction of carbon footprints by improved menu planning and sourcing.

This session included a panel discussion around the important role that public sector food has to play in tackling the climate emergency, highlighting how we work in partnership with industry and academics to demonstrate how a sustainable food systems approach to public sector food is already underway.
 
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This event is part of the 12-day event series, Recipes for Resilience, hosted by Nourish Scotland. Learn more here.
 
PSC100

 

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