The Future of Your Service - Prisons, an interview with David Oliver

An interview with David Oliver, Head of Prison Catering for England & Wales

Among the topics for discussion will be:

• plant-based options on menus
• the impact of Covid restrictions on prisons
• allergen management
• sourcing British produce
• developing menus that can manage 40 or more different options on one site
• future developments in prison service catering

This will be followed by a panel discussion which includes:

Al Crisci MBE, Directorate of Safety and Rehabilitation, HMPPS and the prison caterer behind the successful Clink Restaurant concept
Carole Hainsworth, Client Director, Bidfood

The session provides the rare opportunity to pose your questions to David and the panel and learn more about prison catering services.

WATCH AGAIN: