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The artisan experience Devonshire Tea [stand 1054] is just one company that will be making its debut at the show this year. Devonshire will be showcasing its range of blended, iced, fair-trade and single estate tea. Premium coffee company, Union Hand Roasted [stand 908], will be highlighting its range of quality ethically sourced Arabica coffees. Each coffee is hand-roasted in small batches by the experienced roast master, to develop unrivalled sweetness and depth, as well as bold, rich flavours. Among the coffees to be highlighted will be Bright Note Espresso, Columbia, Huila, Foundation Espresso. Exhibiting for the first time will be award-winning artisan food producer Ouse Valley Foods [stand 1132]. The company manufactures jams, jellies, marmalades, chutneys and pickles as well as a range of fresh goods, all made from locally sourced, natural ingredients. Recently voted Local Producer of the Year and winner of the Field to Table Award from the CPRE Sussex, the company will be specifically highlighting its sweet and warm Red Chilli Jelly and crystal-clear Rowan Berry Jelly with suspended fruit. The Amazing Food Company [stand 855] will be introducing its range of table sauces at this year's event. The all-natural range of ketchups, and dressings are brand new to the UK and include Moroccan, Mild Curry and Orange Chilli varieties. Taking to the floor for the first time this year will Blueconcept Ltd [stand 147]. The company was established a year ago when the founders discovered the delights of Wild Blueberries 100% - a pressed juice drink made with blueberries and nothing else. Since then, the company has been importing this and will be showcasing the product on its stand at the show. One of the UK's leading importers of fine Spanish food, drink and kitchenware for foodservice outlets, Delicioso UK Ltd [stand 666] will be at this year's show. The company will be placing emphasis on its new salsas from the Canary Islands, Seafood from Galicia and Tortas de Aceite from Seville. BMC Global [stand 1175] is a gourmet food and drink company for the foodservice industry. The company's product range includes Belgian chocolates, wine, champagne, spirits, herbs, oils, pasta and foie gras. Leading the way for veberage companies, with an extensive range of white, red, rose and sparkling wines is Biddenden Vineyards (stand 338). The company's latest launch, a sparkling rosé wine, will be on show for visitors to taste, along with a range of traditional strong Kentish ciders and apple juices, including the cider matured Oak Whisky Casks. Along side them is Bramley & Gage (stand 1033), a South Devon based company with over 20 years experience in the liqueur business. The company's Organic Sloe Gin was recently awarded bronze at the 2009 International Spirits Challenge and was named Best Local Drink at the national Quality Drink Awards. The gin is made in small batches, using hand picked, wild hedgerow sloes and has an intense fruit flavour. Producers of chilled or frozen cakes, tarts and puddings, Fresh Eric's Cake Co. [stand 1063] will be highlighting – and offering samples of – its cold desserts, flapjacks, fruit pies / tarts, hot puddings, pies / tarts (non-fruit), frozen speciality produce, whilst Minghella Isle of Wight Ltd [stand 600] will be showcasing its selection of ice creams and sorbets. Speciality and fine meats will also play a key role in the event. Charcuterie Direct [stand 1153] has been established for more than 100 years and prides itself on offering a range of gourmet hand-made charcuterie lines to food outlets and restaurants across the UK. Whole loins, pre-sliced platters and whole salamis make up the company's unique quality offering. Turning passion into profit Alongside the chocolate fair, the winners of the Great Taste Awards will be unveiled. The awards are about acknowledging the very best in fine food and drink, with many of the winning products subsequently going on to appear on men