In depth | Public Sector Catering

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30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

More In depth

24th May 2011

The barbecue season could boost sales for caterers

16th May 2011

Why Adult Learners Week is really making a difference

9th May 2011

HMRC lends helping hand to catering industry

4th May 2011

Top tips for National Wine Month

26th Apr 2011

In the eyes of the trekker

18th Mar 2011

Cater for more vegetarians or you will lose out, warns Jus-Rol Professional

16th Mar 2011

Coffee prices reach a 34-year high

9th Mar 2011

A key promise to chefs by Unilever Food Solutions

8th Mar 2011

Fruity Vimto facts