In depth | Public Sector Catering

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19th Dec 2025

Just Eat for Business unveils 2025's top lunchtime trends for UK employees

18th Dec 2025

Why hospital catering teams should be supporting British food & farming

16th Dec 2025

Q & A with David Fradgley on Gen Z food trends in military

12th Dec 2025

NHS Supply Chain: Food rolls out safer hospital sandwiches

10th Dec 2025

Q & A with 2025 Care Chef of the Year winner Ilona Tomza

8th Dec 2025

FEA Conference highlights key themes of AI & business agility

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16th Apr 2015

Lunch with... Ben Fordham, founder of Benito's Hat

2nd Apr 2015

Insight...with Steve Penk, managing director, Melitta

1st Apr 2015

Inside… FRIMA

27th Mar 2015

Where’s the meat?

27th Mar 2015

At the table with… Shirley Edwards

10th Mar 2015

What does ‘fresh’ mean?

5th Mar 2015

Grab & Go - The year ahead

5th Mar 2015

Offering The Works

4th Mar 2015

Small is beautiful