In 2023, ribeye was searched an average of 33,100 a month, sirloin 27,100 times and rump 22,200 times. While people in England, Scotland and Wales prefer the classic ribeye, diners in Northern Ireland opt for rump.
Darioush Shahidi from The Cut & Craft, said: “It’s all about what you want from your cut of steak. Ribeye offers a rich flavour and tenderness due to a good amount of marbling, and when cooked properly can be juicy and succulent. The high-fat content adds to the overall taste and feel in the mouth.
“Rump on the other hand is leaner compared to other cuts, making it a healthier choice. The robust beefy flavour, mixed with a slightly firmer texture, means it’s ideal for roasting, slow cooking, or grilling.
“Sirloin offers a great balanced combination of tenderness and flavour. There’s less fat when compared to ribeye, making it a much leaner choice. It’s that perfect well-rounded option. When it comes to which steak is the best, ultimately, it all comes down to what you're fancying for tea that evening.”