Launched in the Dublin branch of financial firm J.P. Morgan, the companies made a mutual decision that Jamie Oliver’s Deli would be ‘the most appropriate social dining experience for the workforce.’
As a result, customers can now purchase breakfast, lunch and snacks from the deli, with particular focus on “healthy and balanced food” made using local and sustainable ingredients.
Dishes include pizzas, sandwiches, seasonal soups as well as a vast selection of grab and go, such as fresh fruit and protein pots.
Chief executive of the Jamie Oliver Restaurant Group, Jon Knight, said: “We’re thrilled to see this new Jamie Oliver location come to life as our first dedicated concept to open as part of the Aramark partnership.
“With this new site, we’re achieving Jamie’s goal of bringing wholesome, nutritious and delicious food to hard-working people and transforming the way they can eat in the workplace.
“We’re excited to keep growing with Aramark Northern Europe and continue impacting our customers in a positive way.”
Frank Gleeson, president at Aramark Northern Europe, added: “Our mission is to deliver experiences that enrich and nourish lives and we are delighted to open our first client restaurant in partnership with Jamie Oliver Group in Dublin.
“Aramark has been leading culinary innovation within our industry both with our bespoke offerings and in developing partnerships with chefs like Jamie Oliver. We are bringing healthy, nutritious dining experiences to our clients and driving productivity and health in workplaces throughout Northern Europe”.