Jobe, a chef manager at a BM site in East London, was recognised with the Founders’ Award for his ‘positivity and can-do attitude, resulting in consistently high performance in audits and customer satisfaction’.
Chef manager Stuart Elliott won the entrepreneurial award for his ‘incredible attitude’ and leading a team that has helped BM win a significant amount of new business.
Angus Brydon, joint managing director at BM Caterers, said: “It was brilliant to get together once more to celebrate all the amazing people who make BM what it is. Dodou exemplifies the essence of the BM family.
“His consistency, dedication, and entrepreneurial spirit contribute significantly to our reputation and overall success. He demonstrates that every role, no matter the size or glamour, is crucial to our collective success.”
The winners included:
- Founders’ Award: Dodou Jobe, chef manager
- Fundamentally food: Gareth Ruck, executive head chef
- Obsessive about our people: Dileta Marques, general manager
- Open & honest: Maeve D’Angelo, general assistant
- Dedicated to our customers: Paul Karengesha, general assistant
- Innovative in all we do: Jessica Galan Diaz, marketing designer
- Entrepreneurial teams: Stuart Elliott chef-manager
- Support you can trust: Charles Mamengi, kitchen porter
- The Gregory Hall Equity, Diversity and Inclusivity Award: Marie Phalippou, deputy hospitality manager